Thanks to Pinterest, I came across this recipe from a guest post on eighteen25 by Amanda of Kevin and Amanda.
The recipe is super simple:
Mix together a can of sweetened condensed milk, a few tablespoons of melted butter and your choice of mix-ins (I chose chopped mars bars).
Whip up a couple cups of whipping cream until it becomes whipped cream.
Gently fold the whipped cream into the condensed milk mixture and pour into a container to freeze for at least 6 hours. I left mine overnight.
Scoop out desired amount and enjoy!
I would love to hear what mix-ins you used and how your ice-cream turns out if you decide to give the recipe a try. Let me know in the comments!